Vegan gyros with jackfruit, tzatziki, onion, tomato and sweet potato fries.

Salmon sauté with aromatic quinoa salad and sweet potato puree.

Vegan Mexican style tacos with soya minced vegan sour cream, guacamole and sweet potato fries.

Aromatic chicken fillet with rosemary with beetroot hummus and grilled vegetables.

Vegan bowl with edamame wakame avocado quinoa base sesame and tahini dressing.

Black angus ribeye with carrot puree, grilled vegetables and mustard sauce.

Chicken tandoori souvlaki with sweet potatoes and tandoori yogurt dip.

Goat cheese salad with strawberrie-mint dressing cherry tomatoes walnuts and granola.

Prawns bowl with edamame wakame avocado quinoa base sesame and tahini dressing.