Individual Lunch

menu of the month

We suggest...

Vegan gyros with jackfruit, tzatziki, onion, tomato and sweet potato fries.

Salmon sauté with aromatic quinoa salad and sweet potato puree.

Vegan Mexican style tacos with soya minced vegan sour cream, guacamole and sweet potato fries.

Aromatic chicken fillet with rosemary with beetroot hummus and grilled vegetables.

Vegan bowl with edamame wakame avocado quinoa base sesame and tahini dressing.

Black angus ribeye with carrot puree, grilled vegetables and mustard sauce.

Chicken tandoori souvlaki with sweet potatoes and tandoori yogurt dip.

Goat cheese salad with strawberrie-mint dressing cherry tomatoes walnuts and granola.

Prawns bowl with edamame wakame avocado quinoa base sesame and tahini dressing.

Side Options

Choose up to two choices to share with the team.

Mellon platter, Watermelon platter, Quagamole dip, Spinach hummus dip, Greek salad, Tzatziki dip, Tahini dip, Assorted brownies, Raspberry cheesecake.

Have a special request?

Please feel free to get in touch with us, and we will be happy to create a bespoke menu, tailored for your best experience.