Sweet: Pancake with mascarpone, Nutella, honey, mix nuts, strawberry, Breakfast snack bars and fresh watermelon.

Hot buffet: croquet madam, scramble egg and Roasted vegetable, Baked beans in tomato sauce Bacon and sausages.

Live omelet station: *Also croque madame
Fried egg collected from omelet station.

Cold buffet: Antipasto platter, smoke salmon and prosciutto canapés, tomato, cucumber and coat cheese salad.